Recent content by GoodyBag

Warrior actually worked out really well as a dry hop. That with the Chinook gave this beer a fantastic nose. Keeping the IBUs a lottle lower made the beer surprisingly smooth while maintaining an excellent hop flavor. Its a dangerous brew, at 9.5% abv it goes down way too easy.

Reno- Do you have any examples of commercial Southern Browns that we may be able to find locally? The only one listed on the BJCP site is Mann's and apparently thats not available in the States.

Batch Size: 5.00 gal Boil Size: 5.75 gal Estimated OG: 1.091 SG Estimated Color: 9 SRM Estimated IBU: 94.5 IBU Brewhouse Efficiency: 86 % Boil Time: 90 Minutes Ingredients: ------------ 11.25 lb Pale Malt (2 Row) US (2.0 SRM) 2.00 lb Munich 20 (20.0 SRM) 15.00 oz Corn Sugar...