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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    S.C. Old guy

    Welcome. You found a great resource for answering questions and discussing all things homebrew. And about 70% of the info is accurate. =c) But these threads go back many years and just about every mistake one can make has been discussed and documented at some point.
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    Sold Anvil 10.5/All Rounder/Extras!

    I hope whoever is buying it appreciates it.
  3. G

    Sold Anvil 10.5/All Rounder/Extras!

    Wow. Not disappointed. This set-up is great but mostly duplicative for me. I will let someone else closer by and in more need of a full system (at a steal of a price) claim this. Newer brewer weighing taking the next step-up - this is your shot. =c)
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    Sold Anvil 10.5/All Rounder/Extras!

    ....waiting to be disappointed..... .....checking drive time to WI.....,
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    Brew Demon - 2 Gal. Dark Sweet Cherry Hard Cider Recipe Kit

    I used those fermenters several times with yeast, trub and such but up to near the spigot. It still worked fine in my experience. You could also just use a siphon if the spigot does get jammed.
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    BeerSmith vs Brewer's Friend: different OG

    I guess this could also depend on the style a bit, but usually, no. (Is this a trippel or strong belgian ale?).
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    BeerSmith vs Brewer's Friend: different OG

    To answer your later question, no it will not have a noticeable effect. Corn sugar would raise ABV and thin out the beer a little bit. But most people would never notice the difference (and half the people who did would probably prefer it).
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    Pressure cooker: A decoction hack?

    Just a reminder - please post pics of the pressure cooker (-I think it will be fine, but would like to confirm before I mess mine up too =c) ).
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    Anyone know what happened to BeerMaverick.com ?

    Seemed like their content was always months old, but I definitely liked/used their hops info.
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    Epic Fail?

    Usually it will settle out.
  11. G

    Need help kicking the bottles

    My wife immediately approved of my kegerator plans when I said there would be no more bottles cluttering the kitchen. That's your top argument.
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    Imperial stout via reiterated mash in a 10.5 Foundry

    Man, I hate when Bobby wins. =c) I always use some maris otter in my stouts. The impact may just be in my head.
  13. G

    Pressure cooker: A decoction hack?

    Why not flambé the top of the mash? (Half kidding).
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    Imperial stout via reiterated mash in a 10.5 Foundry

    I've done this several ways, and I actually liked the cold steep overnight method the best and it yielded the best results. Your mileage may vary. Alternatively, mashing the base grains first, and then removing and mashing the rest in a bag was my second favorite option. Third, replace some...
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