Recent content by GoodDogBadDog

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Sorry to revive a dead one, but I want to try this later.

I'll look into and give it a try.

How about something like 5 gallon batch 80% 16.5lbs Maris Otter Pale 5% 1lbs Crystal 15L (may need to use 20L) 5% 1lbs Flaked Oats 10% 2lbs Table Sugar ** mash 148F 90m ** ** 90m boil ** 1oz Summit First Wort 1oz Summit 90 minutes 1oz ea Amarillo, Centennial, Citra 5 minutes 1oz ea Amarillo...

Thanks for the insight. The malts are all 5% of the recipe. I'll make notes about the added sugar and reduced MO after the first batch. Just to see what the difference is. I've never used oats in an IPA before either, but I'm finding that some of the IPA's I do enjoy, use oats in them, so I...

I was thinking about creating a IIPA and based on some reviews of beers I enjoy, I ended up with the recipe below. My system has about 60% eff so numbers are typically a little higher than normal, but the numbers seem to have this hit all the style guidelines for a Double. Hoping to get a nice...

Subscribed. Going to read through this thread a bit later.

Thought this video was worth posting to this thread https://www.youtube.com/watch?v=I_11Yn7V9UM A short video on the production of Sculpin.

Subbed, going to have to add this to the list of to do's.

I soaked nibs in a barrel aged Tequila for 3 weeks stored in a cabinet before I pitched them. Nothing was growing on them.

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Subbed, I think this will be the next one the wife and I make. We're thinking of soaking the zest and some oak in Grand Marnier for sanitizing instead of vodka to increase the Orange hints.

I was referring to the Chocolate version FED posted, as I wanted something with chocolate and more of an imperial than just the base Merlin.

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