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  1. G

    NEIPA dont’s

    I can guarantee you, from firsthand experience, that Trillium dry hops at high krausen, utilizes tons of CaCl, and tons of adjuncts. FWIW
  2. G

    Milk Stout Gravity Stuck (4 weeks into Fermentation)

    The problem is the yeast. Lallemand ESB doesn't ferment maltotriose. Getting that yeast to go lower than 1.030 is hard at the best of times, without a bunch of lactose too. Hit it with some US-04 or Notty to finish it up.
  3. G

    Recipe thoughts: brewing with rye

    Hey HBT! Long time lurker, first time poster. I've been loving Great Divide Hoss, and started itching to brew with some rye. Here's what I'm toying with. I brew 2.5 gallons in an 5 gallon cooler mlt. 65% organic 2 row 15% rye malt 10% flaked rye 5% crystal 120L 5% victory Hop...
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