Recent content by Golddiggie

@k-os Those would be the 4" shanks and are exactly as shown.

BTT... Just got laid off last week, so this stuff needs to go to new homes ASAP.

BTT... Just got laid off (end of last week) so these things need to GO ASAP!

BTT.. Just got laid off so this needs to GO!

Selling off the taps and such I've had for some years (selling off other items, putting this in it's own thread to make it easier). Includes gas manifolds, bulkheads, shanks, taps/faucets, QDs, drip trays, etc. Prefer to deal locally, but willing to ship depending on factors (will work with...

Freezer is now sold...

@jkovar I still have all of the wood that I was using, plus the screws I used. I removed the insulation, so that would need to be handled on your end. I still have all the gas and liquid side parts. I tossed the beer lines already. Shoot me a PM with your contact info and we can discuss.

Prices updated and sold items removed.

Sold items removed

email sent from my gmail account.

The shop I got the cans from sell the 12oz plus larger (not sure if it was 16oz or 500ml cans). I went after the 12oz because I had the idear that it would be better for bigger beers. Never used any of them. All still in the box (lids are in a ziplock bag). The person at the shop thought they...

Cans are standard diameter/lid configuration. Cannular uses the widely available standard, not something unique. The Cannular Pro is also still available. Both 20# CO2 bottles have CO2 in them. The one with the dual body regulator was picked up about a year ago from the LHBS, so mostly full...

Giving this until the end of January for someone to want it. After that, it goes to the scrap yard. :(

Updated listing with breakout prices for items and such. I'm ONLY willing to ship 'small' items. Which means not shipping things like the kettles, plate chiller, control panel, mill motor setup, etc. without being 100% sure buyer pays the complete shipping costs. These items are NOT light, or small.

Not needed blowoff tubes (at all) once I moved to pressure fermentations. Plus NOT going too close to max capacity of the fermenter used. I would make starters that got me as close as possible to the 'ideal' yeast pitch levels per recipe. Yes I've used liquid yeast (from the start) and have...