Pilenser... I had the fermentation temps a little to high in the beginning so i have the banana/cherry taste... I am going to let it sit for awhile and then who knows
I have been checking the smell of my brew over the past week by pressing on the lid of my fermenting bucket and releasing some pressure. I just realized that the water in the airlock has been dripping down into the wort when I do this.
Do you think this is a problem? or DWRHAHB?