Recent content by gmtech825

You all just rubbing these hunks down or are you doing anything else fancy like injections or brines? I mostly do pork and chicken on my smoker

Over 12 years of brewing and I've never used yeast nutrient for beers. Looks like an awesome recipe. I also enjoy Sapporo, surprised me the first time I tried it.

321 + 10g Munich lager = 331

Pm sent

brewed a clone recipe with special-b,aromatic and biscuit before finding this thread...oh well :drunk:

thanks, i hope this works because i have to keg a 12 and 10 gallon batch soon.

the last 2 times i did this i had a lot of trouble transferring to the serving keg. when i pulled the pressure release on the serving keg after a couple seconds a ton of foam starting to come out the relief valve. it took forever to fill the keg. i don't think the serving keg was...

so i brewed a ten gallon batch, seperated into 2, 5 gallons kegs. i have had a lot of success with using a splunding valve in my 5 gallon batches, but i tried hooking both these kegs up to one valve. long story short it didn't vent any pressure from one of the kegs for about 36 hours before i...

oh man... those thai wings are soooo good:tank:

how much shipped for a D coupler to 03216

thanks so much for the help, i also thought about the three way switch with a element on switch as well but like the 4 way idea better. I ordered a 4 way with 2 NCEB contacts and it comes with 1 NO. +1 to the10mmkid and the folks at omega for being so helpful and friendly.

Im not really following your typical herms or rims system. i have 3 vessels, a kettle, a mash tun and a sparge water heating tank all controlled by pid's . the switch will power the mechanical relays to allow power to whichever element is selected so that only one can be on at a time. basic...

yes, exactly

here is a chart omega emailed me. they told me that i need two N.C. contacts plus the one N.O. that comes with it. does that make sense?

ok i think i understand thank you so much