Recent content by GMoney

what is pbw?

I do, immediately after use. But regardless, the residue is there. Any suggestions on how to remove it?

I am curious if anyone has some good sugestions on how to clean out the deposits on the bottom of the glass bottles before reuse, or does it matter? I soaked the bottls in dish soapy water for a couple days, rinsed, and then ran through the dishwasher. I of course will use a sanitizer before...

my user name in bothe forums is gmoney. Thanks for the fun!:mug:

I just bottled my first batch yesterday. I made a double IPA and can't freakin' wait for it to condition. It tasted great (although like you said, warm and flat). I had great color and aroma and really good clarity, probably due to the secondary fermentation I guess. I think I am going...

You pretty much rule. Thanks.

Where can I find out how much sugar to use for each specific type of beer? Not an exact, but a general guideline. More for Wheat beers? Less for Pale ales? Thanks again guys.

I am ordering some new extract kits (I am still waiting on my first batch to finish fermenting), I was just curious as to what the general consensus is on which means of carbonating is best. I am going to bottle next weekend and I have priming sugar for it, but I could order some drops or...

Guys, I can't thank you all enough. Everyone on hereis so nice. I may have to upgrade to the paid subscription. Thanks for your answers. I just didn't know ifit would mess anything up to have fresh air enter the carboy. It hasn't gotten any since I first put the bung and airlock on...

My first batch, and first post here. I don't know anyone in person who does this, so I am relying on you guys! Any advice would be greatly appreciated. My first Brew was last Saturday. I did a kit for an Extra Pale Ale. Brew went great. I used a Wyeast to innoculate and put into a Glass...