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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Diaceytl rest, is it time yet?

    My lager was bubbling away all weekend. I will do gravity readings later on this week. After the d rest is the secondary critical? Can I bottle this into my magnum champagne bottles, then step down temp before putting the bottles in the fridge? I don't have another fermenter. Thanks.
  2. G

    Diaceytl rest, is it time yet?

    So can I be confident my temp of 51-55 is proper? This is my first lager and this is much different in the fermentation activity dept.
  3. G

    Diaceytl rest, is it time yet?

    My lager with an OG 0f 1.045 has been in the fermenter for 60 hours. No bubbles. I removed the airlock and peered in, bubbles on top. Followed directions to the tee. Fermenter in a 51-55 Deg. F space. How long to wait to take a gravity reading? After transferring to a secondary is the slow temp...
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