I accidentally fermented mine too warm. The end result wasn't great, but I would blame myself more than the recipe.
I detailed my process on my beer blog if you'd like to know more.
I brewed this clone a week ago. Same recipe, but used Wyeast 1272 instead of the Fat Tire yeast, which my LBHS didn't carry. Just dry hopped yesterday, and will keg soon.
I'm looking forward to trying the other BYO clones if this one works out well!