Thanks for the reply Mike. The recipe I used didn't call for boiling, just room temp water and give them a good mashing prior. I kept an eye on it tonight, its still fizzy, I just don't see the airlock bubbling. It may be ok, I might be too worried over nothing.
Hi all, I was checking a blueberry wine I started a few weeks ago. I racked my secondary to remove the sediment, but I noticed my SG was still over 1.00. Actual reading was 1.010 where the recipe calls for an even 1.00. It doesn't seem to be clearing at all since racking it over. Does this...