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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    A little sweeter cider?

    Thanks, I might try the DME and see how that turns out. This is my easy go to cider recipe so I'm really trying to find the simplest solution if there is one. Otherwise, I'll just keep enjoying it dry.
  2. G

    A little sweeter cider?

    I've been poking around reading articles on cider, I'm trying to make mine just a little sweeter. My current recipe is really simple, it's tart and bone dry which I like, but I thought I'd try to make something sweeter. All it is, is 3 gallons of Simply Apple, one pack of champagne yeast, and...
  3. G

    So who's brewing this weekend?

    I'm brewing a smoked porter, just bottled an oatmeal stout last weekend. Got to get all my winter beers ready.
  4. G

    Bottling after bulk aging

    I've not done much bulk aging, mainly with mead which I bottled still. I have a big Belgian, about 9%, that I was going to rack to a secondary and bulk age. My question comes to bottling time, after being off the cake for so long, will there be enough yeast left in the beer to carbonate the...
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