Recent content by gjsumm

Mine was cloudy and we drank it all. You can clean it up but its so much better cloudy. RJ Rocker has an Imperial IPA ,Knockout is I think what it is called ,thats cloudy out of the bottle.

This was spot on for me need to brew another after my Backwoods Bastard.

Finely kegged it this is spot on recipe to me actually better. Sent from my iPad using Home Brew

I used the Workhorse on a 1.090 Porter crazy fluctuation has settled down some , it states good for high alcohol will keep posted. I aerated a little extra. Sent from my iPad using Home Brew

Well it has been 1 week and have dropped from 1.078 to 1.018 blew about 1/2 gallon on to bottom of fridge.. I will check in the next couple of days. Yeast really performed well.

Well I hope the British ale yeast works on my my Dogfish head 90.

I have used the workhorse and have had no problem, I just have put a Dogfish head 90 clone in the fermentor and used the Mangrove English ale yeast. It is a very slow to start but when it goes it works well. I like the top fermenting because when it falls out it cleans the beer up nice. My...

What temperature is the fermenting at. Sent from my iPad using Home Brew

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Ok so no reply yet, I guess what I am asking is will fermenting a 10 gallon batch in a 22 or 26 gallon conical fermentor be a problem? Will the excess head space be to much room for bacteria to grow?Can it cause off flavors etc.

I got a great deal on 4 100 liter (26 gallon) drums 304 stainless steel drums from where I work. I am thinking about making an electric HERMS system out of them , My question is if I purchase a 22 or 26 gallon stainless conical fermentor from Stout Tanks can I still brew and ferment 10 gallon...

I have had the top blow off on my V vessel , I thought it was cool ,except for the loss beer, wife did not have my same enthusiasm.

They were actually made for wine making , it has just migrated to beer.