Recent content by gjolivo

2 weeks after everything finished fermenting. I tracked my fermentation with an ispindel.

After it finished fermenting I let it condition for 2 weeks. It had plenty of time to settle. The last 2 gallons were literally like liquid trub. I think what would of gotten more of the clear beer was cold crashing like the other reply mentioned. Normally I don't cold crash hazy ipas so didn't...

Yea i wish I would have cold crashed. Oh well, lesson learned.

Hello all, I just completed a recipe for a mango milkshake ipa and it called for lactose, 6lbs of mangos (pureed, primary) and coconut flakes(secondary) plus dry hopping 6oz of hops. To avoid oxidation I kept everything in one vessel during fermentation. I used the 7.5g anvil bucket fermenter...