Recent content by Gilboy

Thanks! I'm steeping the grains right now on a German Altbier. Can't wait to see how its gonna turn out.

Okay, so once I move the brew to bottling bucket and add sugar, how soon til I bottle? I have read that having a secondary fermentor and transferring the beer near the end of the fermentation cycle can yield better results.

I'm about to undertake my first brewing and had a quick question - When priming, can the sugar be added to each individual bottle or does the beer need to be transferred to a new fermenter, then have the sugar added? In essence, something like this: Primary fermenter -> Secondary -> Third...