Recent content by Gibby_man

I was just thinking of doing this and a search brought me here. I use this for adding things to my pressure ferment (mostly gelatin). Do you have success with hops?

Just finished my first no chill in a corney keg. Put the keg in a bucket of cold water and filled directly after flame out. Left the dip tube in place, don't want to deal with that later. Lower rubber didn't seam to absorb much heat, placed in the garage now to chill. Went to add gas to...

When using a corny keg, does the heat bother the rubber handles? Would you pressurize the keg with co2 to prevent vacuum, or will this have negative effect on oxygen levels in wort? Aside from cleaning, chilling is my least favorite part. Too many hoses and potential for problems

I run a picnic tap with a 8mm duotight ball valve. Throttle the valve and you can set your flow rate

I sure do! Thanks for taking the time. I am definitely not doing this. As with my previous brews, I turn circulation on immediately. I will do this from now on. And also will get some more rice hulls. I'm using brewfather and following the recipes. This brew was 20L water with 3.75 kg grain...

I've tried twice now to make a 5g batch using 100% pilsner malt. Each time I get a stuck mash and scorched kettle. I noticed that there is this weird gel like fluid that i havent seen before. The first time I didn't stir well enough and had some dough balls and thought that was a cause for my...