Recent content by GGBlackMamba

Thank you guys and you are absolutely right TGFV about the abv. But isn't 10abv. a bit too low for apple Brandy? Also what really bothers me is the selection the right varieties of apples. I am not very good with that. I am not sure which variety tastes like? Do you guys know any good websites...

Hello there guys, hope you are all having a great and productive time. Recently I was wondering could I brew up with apples and I came up with the idea to brew me self some calvados. Now I did some digging around and found one recipe which goes a little something like this: 1. (This should be...

Thanks and yeah I am stacking them sideways like in the picture below. And if you look closer at it you will see the lees on the edge of the transparent bottles. But is there a way to prevent this form happening? I tried replying to bernardsmith's answer but unfortunately the system is not...

yes more or less and as the post above mentions the spot in the bottle's wall is "lees". Again I am not a native speaker thus I dont't know the correct terminology. Sorry about that.

Thank you so much for your response :mug: and for clearing these things for me! But what I fail to understand is that: - how can I "de-gas" the wine? Do I need a special equipment or some type of chemical? - is it OK to decant the wine form the bottles? Wont the process of decanting cause...

Hi guys, I have a vary particular problem. May be many of you have faced it before and thus I hope you will share the secrets of how to clear my fruit wine completely. What do I mean by completely? I will explain myself in a bit. So first things first. I got interested in fruit wine making and...