Recent content by GetLooseontheGoose

Review of the clone brewed on the 17 Apr - tasted 26 May A - pours out a good clear amber/copper color, with nice head. good lacing all the way down. Think this captured Red Chair well. S - Noted some fruity/piney tones to compliment a nice aroma of citrus/grapefruit hopiness T - The taste...

for that price, i would just get two demijohns!!

So yeah...they changed the recipe for this years Red Chair. I used Larry's recipe from the 2010 batch, but had a few tweeks: 10 gal (all grain): 13 lb 2-row Pale 2.0 lb Crystal 20L 1 lb Carastan (30L) 2 lb Munich 2 lb Pilsner 1 lb CaraPils (@ 75% brewhouse efficiency,10 gallon...

This is Epic! Just wish I had more space and money. Did you build this all yourself? My hat is off to you sir!

I mashed for 120min.

LoL, yeah I guess you are right! :mug:

You will want to secondary if you plan on dry hopping. I say this because of all the krauesen that will be in your primary. With that said, I would also recommend getting a thief to extract your sample. This will enable you to get a good sample of the beer without disturbing the surface area to...

Used used two vials of yeast? You could have used one and split it between two flask. Last month I made a IIPA with an og 1.1 I used one vial of yeast and split it up like I said. Using the walk by stir method for 36hrs. Last time I checked my fg 1.015 If you want good attenuation you need to...

Just use the tank upside down, so if there is a dip tube you won't mess up your regulator.

This is awesome. Did he charge you for the tank?

drinking on brewday

Karl Strauss 22nd Anniversary Barrel Aged Vanilla Stout

Wow OG 1.1 Brandon's Crazy Train IIPA