Recent content by Gerber54

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  1. G

    New to Brewing, Primary Fermentation

    Great I feel very relieved this is pretty much what I expected but its good to hear from a few people that have already experienced it. Thanks Guys
  2. G

    New to Brewing, Primary Fermentation

    We work at a brewery/restaurant we had some yeast that was harvested that day.
  3. G

    New to Brewing, Primary Fermentation

    Hello everyone I have a question about our first all grain batch, my roommates an I put together an all grain recipe we are trying to make a west coast style IPA. When we tested the gravity of the cooled wort it came it to 1.062 thought everything looked good so we capped it up (we are using a...
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