Recent content by Geiger420

This taste is not the way a British beer should taste....if this is a correct taste for a beer I will give it up right now....

I made a breakfast stout and that was the thought I had when I just siphoned it to a keg... I was taking a test sip from my FG it had the sour esters that I did not want... That will be keg # 3 that I used that ##@$@$@$@@ YEAST....

F$#@ !!!!

Thank YOU!!!!!! I have been brewing for like 3 years now and I started using the dry yeast.. I will give it that it ferments very quickly but I couldn't put my finger on this sour tangy taste I was getting in my beers.... I just brewed a Chocolate Milk Stout and it has that sour tangy taste to...

I made an imperial stout last Friday.. when I came down Saturday it had blown off the cap to the airlock and the little bubbler device.. It also left some on my 8ft high ceiling....

I 've ran cleaner through the lines but never let it sit any length.. should I let this sit for a couple days?

I've had this issue too, I chalked it up to a bad batch and have dumped the beer... I was using priming sugar since I was out of co2, since I am using co2 to dispense so I use to less of the priming sugar? when using a keg is force carb a better way to go?

I was at my local Iron Hill Brewery (they only serve the beer they make on site) this hick comes in and sits down next to me at the bar, and ask me if they have any bud light on tap while he was staring at the tap list they have hanging on the wall right in front of him... I nicely told him they...

This will be the 4th stout I've made and second that had that type of gravity. Have not checked the other 2.

I have a Dry Irish Stout in the primary for just about a week. I checked the gravity and its at 1.018, the OG was 1.042 Other searches and this is coming up normal. I am going to leave it and keg it next weekend if the gravity doesn't change. Any thoughts It just hit me, I am using a 6.5...

I run my flip bottles through the dishwasher every time. I also rinse once I pour a beer so I dont have any built up residue.

Move it into the house to avoid low temps. You can check the gravity and see where you are at.

Starting Gate Ale American Amber by a nose Amber Apple by a nose Drunk as a horse Road Apple Ale Ready, Set, Chug Starting Pistol Ale Horseback Ale American Saddle Ale Drunkin' Derby Amber Downs American Amber glue Filly Apple Ale

left to right Breakfast stout (p) Dry Irish Stout (p) Peace coffee porter stout (p) Chocolate milk stout (s)