Back at this thread...
I was at a local grocery chain and the guy stocking was giving 'advice' on what beer to purchase.
Stocker- You should buy this beer (points to Old Rasputin). It's a new beer brewed with oats. Oats accomplish the same thing as hops but are less bitter.
I was...
Brewed an IPA this weekend. I only changed the sparge time by creating a 'grant' instead of using a pump. I sparged for about 75 minutes and kept a good 3 inches above the grain the whole time. I didn't double crush because I wanted to pinpoint the issue and figured if I took all advice at once...
By the way- here are a few pics of the system on a temporary stand. Uploaded them from my phone so I hope they aren't huge. That was the first batch where I maxed out the mash tun.
I really like the HLT and tri clamps are awesome! Its much easier to clean than keggles. The mash tun is great- no dead space. I am on the fence with the sparge arm. It looks great and works well at full speed but it goes through the sparge water too fast. I might not be using it correctly quite...