hey,
i've had my wine fermenting for a little longer than a month. i don't see any more bubbles around the surface.
I thought that it would be done about now but when i took a sip it was pretty sweet.
Vinometer says my wine is about 15% ABV.
a few questions...
1. I read that sugar...
After reading this guide i think I'm ready to start a very primitive brew, and i have a few questions for those of you who have a lot of experience in this area.
http://www.leftofme.com/how-to-brew-cheap-wine/
I'm planning on following his directions for the most part. except I'm buying...