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  1. G

    Bottling yeast for high gravity beer?

    The 1.040 was the first reading I took. I transferred into secondary today to dry hop. I figure about a week or two in the secondary before bottling. The recipe indicates that the final gravity should be about 1.029-1.030.
  2. G

    Bottling yeast for high gravity beer?

    I have a couple questions about adding secondary yeast when brewing a high gravity beer. Last weekend I brewed my first batch of high gravity beer. I chose an extract clone recipe for Belle Dock barley wine. The original gravity was 1.116 which is a little higher than the 1.110-1.111 that...
  3. G

    Newb Need help with low OG

  4. G

    Newb Need help with low OG

    Thanks to all for the quick responses and sound advice. I did plug the carboy , rolled it around a little but maybe not enough. It will probably be OK but we'll see for sure in about a month.
  5. G

    Newb Need help with low OG

    I’m new to home brewing and am looking for a little help. I brewed my 3rd batch today and had an OG much lower than expected. I tried to follow a Dead Guy Ale clone recipe found on the internet and came up with the following after some substitutions. Steeped grain in 2 1/2 gal. 155 F...
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