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  1. G

    5 Gal pear wine only half filled fermenting

    I just diced em up tbh and I haven't got a press...tried to squeeze a much juice out of em when I racked it off. Ill have a look for a 3 gal tomorrow, thought a gal would be too much. TY
  2. G

    5 Gal pear wine only half filled fermenting

    Hi all, Im a bit concerned I started a 5 gal batch of pear wine last week and ive just strained it off into a 5 gal barrel with air lock but by the time ive got rid of the pulp im left with 3 1/2 gals of juice which is leaving a big gap at the top...was just concerned about leaving such a big...
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