Hi brewers,
Just after pitching the yeast on my German Bock, I closed the lid on the fermenter and installed the airlock which contained sanitized water.
While playing around with the lid a bit of the sanitized water worked it's way out of the airlock and into my brew.
Will this affect...
Good to see a fellow Aussie on here Sam! Haha
I'm from SA myself, the biggest thing you'll encounter this time of year is temp control.. Just keep an eye on it