Recent content by gandy666

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Some questions regarding blackcurrant wine made with fresh fruit

    It's brewing away nicely. I blended the fruit with a band blender in cold wayer, left for a few days, added pectonaise, strained through muslin to 4 gallons of juice and water. Added sugar to where the hydrometer suggested it would brew to 14%. Should I add more pectonaise once the bubbling...
  2. G

    Some questions regarding blackcurrant wine made with fresh fruit

    Hi there, I have around 10KG's of blackcurrants that I want to brew up with, but I have a questions I hope someone can help me with. I've brewed with success in the past with the wine kit cans, but never with pure fruit. My questions are as follows: I'm going to put the currants into a bucket...
  3. G

    Greetings from Scotland

    Hello - I'm Andy from Livingston, West Lothian - a town about 15 miles west of Edinburgh. I'm new to winemaking from fruit, as I usually used the tinned kits. i have a few questions which I will post shortly, but I wanted to introduce myself first. ;)
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