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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    is adding tannin late okay?

    first post on a great looking forum, i'm living in thailand, working in india. i've got 4 X 5 gallon batches of wine on the go (mango, rasin, dragon fruit and rambutan). when i started the wine, i never had any tannin (the mango and rambutan both call for it). i've since got some here at work...
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