Recent content by fuzzyham

Checked a 1-gallon apple-juice batch started Oct 31 / SG 1.060. Has been completely inactive to the naked eye for weeks, with no action from the airlock for just as long. Tested today at FG 1.001, which after many years of government service I can confidently call "close enough". Bottled...

That's what I eventually came up with on paper. My real issue is that without a scale, I had to try to physically divide an 850 gram batch of sugar knowing that 6oz by weight wouldn't equal 6oz dry measure. Not one of my better moments as a grown-up. Thanks for the recommendation on the...

I have four 1-gallon batches started in weekly intervals from early November. Had a "publik skool math" moment when trying to convert my bag of dextrose from grams to pounds or ounces, than reducing it to amounts suitable for a 1-gallon batch. My head still hurts from thinking about THAT...