Recent content by fuznutz04

Great. thanks for the tip! I'll brew it this weekend.

Are you familiar with brew in a bag? Do you have any suggestions for mash schedule for brew in a bag?

Hi everyone, I just found these cheap non metallic enclosure boxes online. I have used this vendor before for some electronic equipment and wires. Now they are offering these enclosures for CHEAP! http://deepsurplus.com/Network-Structured-Wiring/Enclosure-Boxes I'm not ready for one yet...

I took a hydrometer reading, and it was only 1.026. SO i guess that is pretty low. I'm not sure of the efficiency is, or how to calculate it quickly, but i knew that was lower than expected. So I had a 1/2 lb of DME laying around that I added to the boil. After the boil, i took another...

So I picked up everything on the weekend. my LHBS refused to crush the grains twice. I have no idea why... However, I brewed with the bag and so far, so good. I must have mashed correctly, because the fermentation was so strong, that I had my first blow out. It didnt help that I started...

I have just been reading about losing efficiency with BIAB. I really have no idea or experience with it since this will be my first run this weekend. I cant mill my own grains. So, I guess I would just ask the HBS to mill it, and then run it through the mill again?

Hi guys, I'll be brewing my first all grain batch this weekend. I'll be using the new BIAB method. I'll be using Northern Brewer's recipe for the cream ale: MASH INGREDIENTS -- 7 lbs. Rahr 2-Row Pale -- 0.75 lbs. Gambrinus Honey Malt -- 0.25 lbs. Belgian Biscuit malt HOPS -- 1 oz...

Yeah. That's where I get alot of my stuff from. They have new and old as well. There is another place in Lancaster that sells them for $40. (Lancaster Homebrew) I might just bite the bullet and spend the money.

Does anyone have any corny kegs around the Lancaster/York PA area? I'm looking for another one, but they seem like they have went up in price lately. Just looking to save a few bucks. Thanks.

Nice. I think i might run into a problem.... I dont brew fast enough. :mad: I might just have to plan my next 2 batches one right after the next to save some money.

Wow. The link is awesome. I am definitely saving that and giving it a shot. I really should rack today and I don't have the ingredients for another batch yet. I think I will try and save it and make something else. Thanks!

I am getting ready to transfer my brew from primary to secondary. I am thinking about trying to keep the yeast and use it for another batch. 1. I've never tried to re-use yeast before. 2. How do you do it? 3. What type of beer would you recommend to make? The yeast is WLP800 Pilsner...

I've been looking for a good recipe for this beer. I've had this beer while over in Germany and brought some back. I love it. However, I havent made the jump to all grain yet. I still to extract brewing. Is it possible to get this recipe converted into an extract version?