Recent content by funkblastin

Bottleing tonight. Only 2-3 weeks away!

Noted.:cross: It didn't taste as bad as you would had expected. It's just nice to know I have a true friend!:tank:

When bottling your home brew: -Don't drink a brew from the same type of bottle you’re bottling too. *and* -If you do decide too, KEEP IT AT LEAST 15 FT away from you! I may or may not had accidentally mixed my new Irish Red with a very nice Microbrew last night with out realizing it... My...

I just tasted mine today 4 days after the fruit addition and on a 1 - 10 scale the fruit taste is about a 4. Tasted great though. As for peaches, I wouldn't personally. I had a microbrew the other day that was peach based and it tasted like wine... Ewwwww...

Cool Cool. I'll keep you updated! I'm going to do a small batch in a few days.

Marlow's Tavern - Afternoon Delight (#24) was amazing! It's a shame they didn't place.

I have a friend that has requested this. I'm not fortunate to keg yet so if you had to make a recomendation on how long I need to condition in a bottle, how long would you say?

I was lucky enough to grab a case of Sweetwater's Dank Tank Quad. One word... MMMMMMMM!

I just bought my ticket for this today! I'll deffinitly be checking your cask out!

I almost gave up at Home Depot after looking in the hardware section for about 15 minutes, untill i looked at THE VERY BOTTOM of the self and found them...

Does this look right for a 5 gal batch? Pilsener (Belgian) - 4.25lbs Malted Wheat (Belgian) - 4.25lbs Flaked Rye - 1.5lb Sterling (7.5%) - 1.0oz @ 60min Sterling (7.5%) - 0.5oz @ 5min Frozen raspberries - 2.1lbs