Made a batch on the 19th. Used a english ale yeast and going to be moving to a secondary later this week with some french oak that has been soaking in bourbon. Smells and taste great so far!
I made a 3 gallon batch of this on friday. I added some fresh cascade cones that I harvested the night before. I used some belg. Pils and the honey instead of sugar. I had to put on a blow off tube yesterday. I have a rapid fermentation goin on and it is smelling great.