Recent content by FreneticAmnesic

Did as you said, and it seems to be fermenting away :D Once it's fermented down, I'm going to stabilize and sweeten it. How long should I wait before bottling? Just until it's fermented, or should I wait a few months, rack it a couple times, and then bottle?

Will do, thank you for the advice!! :)

Oh no, I'm sorry. I meant that the OG was 1.061, and after a couple weeks it was down to 1.051. I then added sugar, which brought it back to 1.061, and the [second package of] yeast. The current SG is 1.03, and it has been so for the past few months. Sorry for the confusion on that. And yeah...

Hey again everyone, Sorry to revive an old thread, but this wine is not really cooperating with me I suppose you could say. It's been about 6 months in the better bottle and glass carboy, and after adding another package of champagne yeast back in late September, the final gravity is still...

Yeah, I've been keeping it sanitized. Should I not stir it anymore now that it's in secondary? I don't stir the others(have a few other fruit wines and a mead in secondary), but I had thought you were supposed to if it wasn't bubbling well. Thank you though, I will definitely do that :)...

Hello everyone, I've been lurking around the forums for a while now, and there's alot of useful information here! So I have a question about one of my current wines.. I'm making 4gallons of blueberry wine, which has been fermenting very slowly(OG was 1.062, and it took 10 days to get to...