- I Steeped 1 lb of grain at 155 F for 30 mins (2.5 gals of water in the kettle).
- Then I added 7 lbs of dark malt extract.
- Brought to a boil.
- Added 1 oz of hops.
- Boiled for 50 mins.
- Added 1 oz of hops.
- Boiled for another 10 mins.
- Cooled the wort to about 100 deg F
- Took...
I'm doing a porter now, and while I was pouring the wort into the fermenter I put a sample in the hydrometer to check the OG.
My questions are:
1) Should I have taken the sample after I pitched the yeast?
2) The sample I got the OG was just past the 1.100 mark. Is that normal, or did I...