Recent content by Freestyle

I would say not to worry, my Tripel finished roughly 9.5% due to the butterscotch candy I added. Has only been in the bottle 3 weeks or so and continues to improve. It will probably still always have that hint of alcohol bite, but the flavors mingle and get happier each day I leave it alone...

Thanks for the info! Plan on trying to GrapeNuts next, sounds full of good yeast foods!

No worries man. My understanding is you added your priming sugar to the carboy when you racked it. Fermentation WILL begin again, and you'll have to just let it finish out. Any gravity calculations you have made will be wrong however, and your final ABV will be a bit higher. Let it go...

Just read through their QuiBids 101, has some interesting stuff to say, plus always nice to get a MacBook Pro or 1billion inch TV for $.75!

Only when buying OTC medication containing efedrine have I ever signed a piece of paper, never beer!

Evening all! First off, wanted to say thanks to everyone who has contributed to the vast amount of knowledge available here! Also a big thanks to Andy Biggs for his awesome site www.beerlabelizer.com. My first batch, a German style Altbier, is still getting happy in the carboy for another...