Recent content by freebeernhotwings

Sorry, the calculator was on kotmf.com

Someone said the lower the fern temp the more residual CO2 left in the brew thus requiring less sugar to carb it...too much and boom. The calculator I checked out was northerns site I think and it makes you enter a beer type :/....still new to this

Blue moon pumpkin, new Belgium's Passion sassion, woodchuck cider, and most of the ridiculous crap dogfish head turns out (like they're show and pioneer spirit though).

Gonna try this again, my fermentation temps varied from 68-74F what should i enter into the priming calculator? And which type of beer Shd I enter, as hard lemonade isn't a choice?

Question, I actually done a six gal batch of limeade but my recipe is similar and the question is on priming sugar. My temp varied from 68-74F and the calculators don't provide info for this type of brew...how should I compensate?