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  1. F

    "Big Red" Kamado Kooker at Menards

    Question: Is it not unusual for the Big Red Kamado to take 2+ hours to cool to 200 degrees from 450? I seasoned the grill and after closing the dampers, it took about that long for the grill to cool enough that I was comfortable with wheeling it into the garage. (Had the garage door cracked open...
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