Recent content by FrancoisDupont

well its quite empty of information. the relevant part is this: "Cuttings from new growth are best for brewing. Make a tea by boiling the branches in water for 30 minutes. Strain out the branches and add this homemade spruce essence to your mash or boil." the thing is that boiling branch tips...

well i am no expert, its basically making the strongest spruce juice you can from boiling tree branch tips in water then adding some sugar and brewing it. i wait for all bubbling to stop then i bottle it and add a teaspoon of sugar into each beer bottle, capping them. wait 2days (while shaking...

i made some apply jelly last year and froze some. its basically apple juice+sugar+lemon juice without anything else. could i mix some with water and brew it for a little apple juice with a kick? i will have some Lavin 1118 in the near future, would this be a suitable yeast? somebody tried this...

hello people. i have brewed everything in the past from ginger beer to wild picked flowers, always with bread yeast and never a failure. (except on time i did a tropic molasses brew that tasted like cancer) i recently bought some Lavin 1118 to step into the next level and planning to brew some...