On Nov 27th, 2021, I brewed my version of the Kreuzberg Beer according to the following recipe (based on the input of this thread):
Batch Size 23 L
Boil Time 60 mins
Mash Efficiency 80%
Mash Volume 18.45 L
Sparge Volume 13.98 L
OG: 1.054
FG: 1.012
IBU 23.1
ABV: 5.49%
Fermentables
Weyermann...