Recent content by FoxboroBrewing

Nice job on the plum cider... since I basically made the same thing yesterday, but using blueberry and pomegranite with my cider. Here's the question. I used Cote de Blanc (1 pkt), and rather than hydrating as any sensible person would do, I had some sort of a brain fizzle and direct pitched...

Thanks for the idea... I went directly to Grainger and ordered the insert! I've got the same foaming problems with rootbeer and your solution looks promising! Thanks.