Recent content by forzados
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Awful Beer
NEWS: +1.000 on that!!!! We´ve made 2 batches with water fron other source(Na++ 34, HCO3 17, very soft and clean water) A scotish /80, and a pale Ale. And the taste is NICE!!!!!!!! CONCLUSION: 60lts to the sink, and almost quit brewing, just because you CANT BREW ANYTHING WITH MY CITY´S...- forzados
- Post #14
- Forum: General Homebrew Discussion
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Awful Beer
We thought that´s the problem, so in the last 3 batches we used Sodium Metabisulphite to de chlorate/dechlorinate the water (i know...i added Na+ to my salty water :D ) Im lost for ideas.... ;)- forzados
- Post #6
- Forum: General Homebrew Discussion
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Awful Beer
BigEd Nurmey, thaks for the answers... I boil in a 50lts steel coated pot, i use sanitary hoses, CC wort chiller, all recipes were different, malts, cascades, kent goldings, fuggles and yeast from different suppliers. We´ve revised all steps...boiling, sanitization, chilling...- forzados
- Post #5
- Forum: General Homebrew Discussion
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Awful Beer
LONG TIME READER, FIRST TIME CALLER....(as i´ve read it) Disclaimer: 1) I´m from Argentina (we speak spanish here) so, please please, excuse me for my english 2) i won´t be able to sound as kind as i am, cause i have idiomatic issues (i don´t mean to sound rude or something like that...- forzados
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- Replies: 18
- Forum: General Homebrew Discussion