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  1. F

    Slow Ferm start & sour smell after camp tabs

    Hey, Two days ago i started brewing a saskatoon berry honey wine: -15lbs wild saskatoons -2kg honey -2gal spring water (as in strait from the spring, not from a store) -3gal batch total i washed, froze, crushed, and partially juiced the berries. poured the juice into primary along with the...
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