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    Semi sweet sparkling cider with 10-14%abv

    The pasteurization doesn't seem to be too terribly difficult, I was wondering if I made a dry sparkling cider (since that seems to be the easiest) and then pasteurized it to kill the yeast, could I back sweeten after that to get it to semi sweet?
  2. F

    Semi sweet sparkling cider with 10-14%abv

    Also I don't mind it slightly dry if that is easier to achieve a sparkling cider
  3. F

    Semi sweet sparkling cider with 10-14%abv

    I do not have a keg setup, I was going to try to bottle condition and pasteurize the cider, how difficult is this to do?
  4. F

    Semi sweet sparkling cider with 10-14%abv

    I'm new to brewing and wanted to make a simple semi-sweet sparkling cider with anywhere from 10 to 14% abv. Are there any recipes and tips anyone can give for a first time brewer to achieve this?
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