Recent content by flylock_jac

Hi , been absent for a long time but just stopped in and saw this thread. O.P. cafepress does pint glasses. I designed this one and had them make it.

It's one creation aged in 5 different style barrels then blended together at bottling time. I split a bottle with my G.F. and it's great stuff. Also spoke with Jim K. at the extreme beer fest in Boston (it was served there) there isn't and from what Jim said never was any triple bock used in any...

I'll be at the early session on Sat. I'm a volunteer and will be working it.

I've also used clover honey in a couple batches of honey blonde ale. taste great. One of the local discount stores has one pound jars for $1.50 each. I use two pounds per batch and add them when fermentation is almost complete. Then leave it for another 2 weeks. You can add it to the boil or at...

I used to do a lot of mountain climbing a trail hiking. Because of bears we always brought lots of trail mix and instant food. no fresh meat to attract the bears. One of my favorite hiking meals was beef jerky chili.(no darn beans ever !!) I'd premix all my spices and keep em in a zip lock...

http://clubs.homebrewtalk.com/State/Illinois/

ROFLMAO. Sounds like a bad case of cocktail weenie vs sausage. :drunk:

Going by the recipe calculator , 1 pound of honey in a 5.25 gallon batch adds .0065 to the o.g. Beer Calculus . homebrew recipe calculator

If you had taken a gravity reading when you added the honey ,you could have taken the point difference and added it to your original o.g. Then after taking your F.G. you could determine you A.B.V. I'm sure there is a given for adding 1 pound of honey,but I don't know what it is. You could also...

If you hold the tubing with vice grips or pliers and hit the tubing with a hand held propane torch you can push down gently and it will melt it's way through.

I wanted to bulk age a batch that I had going as well. It was a three gallon batch and was worried about the excess head space. I bottled it last night instead and will cellar it in the bottles till Christmas time. Sure tasted good last night for something so young. Have a 4 gallon batch going...

There's a rumor that the cause of death was food poisoning ..... from eating a 10 yr old weiner. :confused:

It's late and I'm 1/2 asleep ,but I came up with 8.4% not sure if it's right.

+1 to that. He should have died in prison.

Didn't plant any this year ,but Habanero's are my favorite peppers. Great in Chili ,salsa , my own hot sauce , chili mac , venison stew and believe it or not .....I like to sprinkle just a pinch on top of a bowl of vanilla icecream. Try it before you flame me , it's actually very good.