Recent content by flyingwmelon

I have not tried this but I don't think that you can. If I remember correctly the tank has a pin pattern that only allows the correct valve for the type of gas that the tank is certified for. The only way to use that valve with that type of tank would bento have it filled with the wrong type of...

Buffalo. Similar to beef but much better flavor.

Not being a smart***. I have found in this hobby that if I ask myself should I wIt another week it will probably pay off to wait two more. If you are itching to do something to get your beer closer to drinking you can start sanitizing bottles, looking for your next kit, read about brewing...

I got started with a basic kit that didn't have a chiller with it. Had no problems with it and still use it some thirty batches later. I started with kit lme kits moved to partial mashes and am now doing brew Ina bag. I have added a chiller and other bits and pieces but like I said am still...

Rhino farts away. Just put my first batch together. Am looking to have it ready and sparkling by late Aug. I am thinking letting it sit until around the first of Aug. then bottle like I would an ale. Let sit for about 3 weeks then chill and serve for my wife's 40th birthday surprise party.

I didn't know Chuck Norris was a member here

18066 +. 5 gal English pale ale 20th anniversary =18071

You happily do the dishes so your pint glasses don't go into the dishwasher.

I'm here. Of course after a few to many Woodford Reserve cocktails last night I'm in my own personal he**.

Was at the store today and saw this. When I started drinking Fat Tire It was tasty now it is/has been reduced to cans. Can't even drink them for the bottles anymore. It is a sad day.

Can't help with your questions but I'm glad to hear that you are going to be brewing again. Hope that your clone tastes as good as you remember the original.

That's the only part of brewing that my wife likes. She hates the taste of beer but loves the smell of it being made.

Unfortunately I have to work on the 7th but am planning to brew on the 6th. Not sure what to make yet but am thinking something that is easy and quick to bottle due to my summer styles are a bit on the low side. Maybe a lemon infused something.

Last fall I brewed the AHS Cannonball stout PM version. Primaried for about a month then racked to secondary to bulk age with a cup of Woodford Reserve for what I thought was going to be about another month but I forgot about it until getting things ready to start brewing again this spring when...

Writer, librarian, director of a volunteer group from children's literacy, genealogist Man no wonder I have so much free time.