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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Potassium sorbate

    IF you put potassium sorbate and sulphite into the cider, you will be unable to achieve natural carbonation to make it sparkling. Patience is the key here if you make cider in cool temperatures (16-17 celcius or even a bit lower) during late autumn and winter as per tradition, the flavour...
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    Reasonably cheap way to create flavor depth?

    Sorry but there is no substitute for proper cider apples. just buy a few (1 or 2 is good)trees for about 15 bucks each and plant them in your yard. They are the easist to keep as they require very little work. Give them a lump of manure for teh fist 5 years or so, and prune out any branches that...
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