Tried recipe listed above about two and a half months ago. Fudged the hop bill a bit, but it worked out beautifully. The sediment was extreme, though. I didn't realize (as someone new to brewing) that the dry-hopping adds a TON to the sediment and that another fermentation is probably best...
I'm a noob at this, but this is by and far my favorite beer. SD has a lot to offer, but Stone's 12th is AMAZING. Stoked to see that someone has a recipe for it. Many thanks for the hard work already done!