Recent content by Flon18

9663 + 15 = 9678 gallons Just doin my part one beer keg filled 32.5 1.5L bottles and 2 one gallon jugs. very exited

So its owe two weeks later. I bottled right out of the carboy with the lees on the bottom. Its ok ish. Im going to bury it in the cellar and forget about it for a wile. My question is is that because I didnt rack it there is some very small particles in it. a few of the bottles when disturbed...

so yes ive read about them not being edible and y. It a chemical like caffeine that you would not want a small child eating alot of because it would make them sick. I think it be fine for diluting into a wine. My excitement rests in that pink book. Funny I was reading Jack kellers site...

I have a question........I have started a 15 gallon batch in a keg. I plan to bottle some right away for consumption. Bottle some for aging both flat and carbonated. This is were my noobness gets the best of me. OK so for aging im going to want to stabilize with campden so the yeast cant...

So its October and there are these berry's across from my house. Lots of them, the trees are bent over from the weight. My research has narrowed down that they are winterberrys. The Winemakers recipe handbook (small pink book from my starter kit) lists as a berry that wine can be made from but...

the kit also has isingglass icchtyocolle but i cant find it in the directions should I add that as well thanks alot im real exited now!

Ok last thing it says if I want it to age more than 6 months I should add more metabisulphite witch i dont have can I use some of the campen will that help? thanks

the kit also has isingglass icchtyocolle but i cant find it in the directions should I add that as well thanks alot im real exited now!

To my surprise, the air lock must not have gone that dry cuss it taists like wine. OK next step Im going to rack it to remove the sediment at the bottom. The directions gave me metabisulphite and sorbate. Do I ad them or I also have campden from another project that I never started. It...

The beginning of last March I started my first wine kit, soon after I broke my arm and never touched it again. I got as far as racking into the carboy and air locking. The directions say the next step was stabilizing and clearing. Sounds kinda important. So If any one can give me a hint...