Recent content by FitForAPaul

Has anyone looked into brookline ave from trillium? Malted oats, 2 row, flaked wheat, flaked oats, and white wheat.

Mash was 150 pitch idk exact rate but likely 1.2. I know it wasn't too much more than 1

I'm probably just as shocked as you but 83%. I have a feeling Amarillo causes hop creep which I've heard from a head brewer at a local brewery. Ive used Amarillo 2 times and both times I've had high attenuation when used in dry hop

I want to blame the carbonation because eits still carbonating and it was 1.013 and I was shooting for 1.020 lol. Water was 2:1 cl to sulfate

My attempt: 2 row 45% Malted oats 30% Flaked oats 20% Carapils 5% Citra mosaic Amarillo Wyeast 1318 Still needs more carbonation but seems a little thinner than I wanted

When is everyone dry hopping? High krausen or post ferm? I currently have a Belgian IPA going and plan to expand my old neipa recipe into an OH clone. Love OH and need more

Well for my first time brewing anything I decided on this. Exact method from the second recipe. I used loc apple cider and had an OG of 1.072 and FG of 1.007. currently bottle carbing in 64°F and it's carbing slow in the bottles but the soda bottle is getting tight. Definitely unsure what to do...