Recent content by fishyblob

In my experience, a lot of the things you think might not turn out, usually turn out way better then you expect. As for the aging thing, you can experiment like I did, but it is very true that mead gets much better with age. Keep notes on EVERY detail you do, this will help you in the future if...

I made a medium bochet cyser that was a total hit at my grandparents house last time I was there. The flavor is incredible and the burnt honey almost gives it a slight spiced taste which compliments the apple. The OP did it a bit differently then I did but the idea is similar. I definitely...

Only been aging about a month and a half. Its got a little bit of sediment in the bottom.

I have a cider that has been sitting with a airlock for a little while. It tastes amazing, but I would like to carbonate it as it seems its missing some carbonization when I drink it. Would I have to add yeast again along with sugar to carbonate it? I have beer bottles and caps but have not...