Recent content by fishguy_40

I marinate my wings (approx 10 wings with the third little section cut off) in a large ziploc for a day or two in Sirachi (maybe 8 - 10 tablespoons) and a couple dashes of worchestire sauce.... then grill to well done to render as much fat as possible. After plating I drizzle stubs bbq (or...

I love ROMO and RIVERS getting their due... Rivers contract is a huge waste of money and Romo is a joke :)... hahahaha, watching Dallas and San Diego lose brings me great joy.

TexLaw, I'm with you on that. I don't put rub on my shoulders period, just good old hickory smoke. And I rub my briskets and ribs down just prior to loading them in my smoker. My friend is a fan of the rub and wrap method... then he fridgerates for hours... I have noticed a hammy taste to the...

good point cat, i will let him know of that route as well. thank you!

hahahah, i use 22oz or 24oz beer bottles as well. sierra nevada has 24oz in case you are wondering. having said that, thanks for the info... my friend is a wine guy but enjoyed my apfelwein. so, he was hoping to use what he had on hand to bottle his first batch. i will let him know that wine...

if i were to bottle in standard wine bottles, will the corks hold up to the carbonation?

8293+6=8299

7283+3 = 7290

49th??? Damn, now that sucks. I'm on the 8th and the dizzy feeling while sitting in your chair is amazing. The thing I noticed was the vertical blinds swaying and hitting together pretty good. I'm just down the street from LAX.

hahahaha, LOL.... that is hilarious about the beans and justice was served on the beer!!!!

ok, thanks a lot... we'll wait a couple more weeks then.

I bottled my Apfelwein just like beer as I thought I read on this thread... after 2 weeks in the bottle, no carb yet. Any ideas?

6694 + 6 = 6700

i have 4oz of brewcraft strawberry extract im going to add to this blonde ale before bottling... do i need to heat to 165?

my dad and i like the following: kikoman teriyaki, real butter and some powdered garlic.... heat up enough to melt the butter and use it as a moppin sauce. i flip once, so ill usually hit both sides w/ a basting brush about 3 -4 times.